Light Lunches

Succulent shrimp in garlic butter sauce with angel hair pasta, lemon, and Parmesan for a quick weeknight meal.

Crispy tofu over rice with fresh veggies and creamy peanut sauce—nourishing, vegan-friendly, and ready in 40 minutes.

Flavorful Mexican sandwich with spiced chicken, fresh avocado, and tangy toppings on toasted rolls.

Flaky puff pastry filled with seared steak, melted cheddar, and savory onions for a comforting British bake.

Tender cauliflower in a creamy, spiced Greek yogurt sauce. A hearty vegetarian Indian-inspired weeknight dish.

Bell peppers stuffed with creamy ricotta, basil, Parmesan and lemon zest, baked until golden and fragrant.

Seasoned black beans and fluffy rice topped with avocado, tomatoes, and cilantro for a satisfying meal.

Bright Mediterranean dish of shrimp, orzo, feta and lemon with spinach and cherry tomatoes—ready in 30 minutes.

Tender macaroni smothered in a rich three-cheese sauce and baked with a golden, crispy breadcrumb topping.