Light Lunches

Juicy spiced chicken over crisp greens with peppers, avocado, and tangy lime dressing

Creamy cottage cheese topped with pizza sauce, melted mozzarella and fresh veggies baked to golden perfection.

Buttery sourdough with melted cheddar and a sweet-tart blueberry-honey filling — crisp outside, gooey inside.

Chilled gazpacho with fresh sweet corn, crisp vegetables, and citrus. A refreshing summer soup ready in 30 minutes.

Seasoned turkey over rice with crisp vegetables and sweet-spicy Bang Bang sauce, ready in 35 minutes.

Crispy sweet potatoes, hearty beans, and caramelized onions in warm tortillas for a satisfying vegetarian meal.

Charred peaches, corn, cherry tomatoes and torn creamy cheese in a balsamic-honey dressing for bright summer flavor.

Silky mushroom soup with thyme, cream, and broth—rich, warming, and vegetarian-friendly.

Marinated chicken, herbed rice, tzatziki, fresh veggies, olives and feta for a colorful Mediterranean meal.