Light Lunches

Flavorful Mexican sandwich with spiced chicken, fresh avocado, and tangy toppings on toasted rolls.

Flaky puff pastry filled with seared steak, melted cheddar, and savory onions for a comforting British bake.

Tender cauliflower in a creamy, spiced Greek yogurt sauce. A hearty vegetarian Indian-inspired weeknight dish.

Bell peppers stuffed with creamy ricotta, basil, Parmesan and lemon zest, baked until golden and fragrant.

Seasoned black beans and fluffy rice topped with avocado, tomatoes, and cilantro for a satisfying meal.

Bright Mediterranean dish of shrimp, orzo, feta and lemon with spinach and cherry tomatoes—ready in 30 minutes.

Tender macaroni smothered in a rich three-cheese sauce and baked with a golden, crispy breadcrumb topping.

Juicy spiced chicken over crisp greens with peppers, avocado, and tangy lime dressing

Creamy cottage cheese topped with pizza sauce, melted mozzarella and fresh veggies baked to golden perfection.