Light Lunches

Buttery sourdough with melted cheddar and a sweet-tart blueberry-honey filling — crisp outside, gooey inside.

Chilled gazpacho with fresh sweet corn, crisp vegetables, and citrus. A refreshing summer soup ready in 30 minutes.

Seasoned turkey over rice with crisp vegetables and sweet-spicy Bang Bang sauce, ready in 35 minutes.

Crispy sweet potatoes, hearty beans, and caramelized onions in warm tortillas for a satisfying vegetarian meal.

Charred peaches, corn, cherry tomatoes and torn creamy cheese in a balsamic-honey dressing for bright summer flavor.

Silky mushroom soup with thyme, cream, and broth—rich, warming, and vegetarian-friendly.

Marinated chicken, herbed rice, tzatziki, fresh veggies, olives and feta for a colorful Mediterranean meal.

Fresh salmon cubes marinated in sesame-soy glaze, served over seasoned rice with avocado, crisp vegetables, and tangy toppings.

Crispy sourdough layered with melty cheese and basil pesto for a gourmet twist on classic comfort food.