Light Lunches

Golden grilled halloumi with a fresh Mediterranean salad.

Refreshing Mediterranean salad with fennel and cucumber in citrus dressing.

Creamy buffalo chicken and pasta bake loaded with melted cheddar and mozzarella for a comforting crowd-pleaser.

Italian egg drop soup with Parmesan ribbons in savory broth, finished with fresh spinach.

Bright orzo tossed with Mediterranean vegetables, feta, and lemon-herb dressing. Ready in 25 minutes.

Juicy shrimp over lemony rice with fresh veggies and tzatziki in a vibrant Mediterranean bowl.

Juicy spiced shrimp with creamy garlic cilantro lime slaw in warm tortillas for a quick weeknight dinner.

Shrimp in teriyaki sauce over rice with veggies.

A triple-decker sandwich stacked with turkey, crispy bacon, lettuce, tomato, and mayo on toasted bread.