Light Lunches

Grilled chicken, basil pesto, mozzarella and tomato on toasted ciabatta for a quick, flavorful lunch or light dinner.

Zesty lemon and olive oil vinaigrette with Dijon and honey—bright finish for salads, veggies, or marinades.

Zesty Italian vinaigrette of olive oil, red wine vinegar, herbs, garlic and Dijon; ideal on salads or grilled vegetables.

Tender chicken, rice and vegetables in a creamy, thickened broth for a warm, hearty meal ready in about 50 minutes.

Garlicky shrimp and noodles tossed in a spicy‑sweet soy sauce with crisp veggies, cilantro and lime for a quick, vibrant dinner.

Velvety soup of carrots, zucchini, green beans and peas finished with cream or coconut milk — comforting and easy to make.

Bright, tangy olive oil and red wine vinegar dressing with Dijon and garlic — ready in five minutes.

Crispy grilled sandwich with creamy tuna salad and melted cheese

Smoky grilled chicken skewers over rice with fresh veggies and tangy yogurt sauce—simple, satisfying bowl.