Light Lunches

Fresh Caprese-style penne: cherry tomatoes, soft mozzarella, basil and olive oil, finished with balsamic.

Lemony Mediterranean chickpea salad with tomatoes, cucumber, olives and parsley—ready in 15 minutes.

Tangy and sweet vinaigrette perfect for salads, roasted vegetables, and grilled meats. Ready in just 5 minutes.

Tangy chicken soup with lime, cilantro, corn, and smoky spices—quick, comforting, and gluten-free.

Charred corn, ripe avocado and pineapple tossed with lime, honey and cumin for a bright tropical salad in under 30 minutes.

Fiery honey-glazed chicken with zesty mustard sauce. Perfect balance of sweet and heat in 45 minutes.

Wholesome wraps with creamy hummus, fresh spinach, and crisp vegetables ready in 15 minutes.

Juicy chicken and colorful bell peppers spiced Baja-style, topped with melted Monterey Jack and cheddar.

Golden coconut chicken and rice with turmeric, ginger, lime, and cilantro — creamy, gluten-free comfort in one bowl.