Light Lunches

Hearty Spanish-style butter bean stew with tomatoes, vegetables and smoked paprika, comforting, plant-based, and easy.

Roasted teriyaki cauliflower with grains, cabbage, avocado, edamame and toasted sesame for a bright, nourishing bowl.

Spicy Buffalo-seasoned chickpeas tucked into crisp lettuce with carrots, celery and creamy vegan ranch for a vibrant meal.

Fluffy quinoa with crisp cabbage, carrots, edamame and a zesty sesame-lime dressing for a bright, quick meal.

Honey-glazed salmon over jasmine rice with crisp veg, avocado, sesame and lime for a bright, nourishing bowl.

Juicy grilled chicken, crisp broccoli and rice topped with a rich creamy garlic sauce for a hearty, balanced bowl.

Juicy, seasoned chicken breasts cooked quickly in the air fryer—simple, gluten-free main for two.

Fresh Caprese-style penne: cherry tomatoes, soft mozzarella, basil and olive oil, finished with balsamic.

Lemony Mediterranean chickpea salad with tomatoes, cucumber, olives and parsley—ready in 15 minutes.