Light Lunches

Garlic-marinated shrimp over rice with fresh vegetables and a lemony yogurt sauce — ready in 30 minutes.

Creamy hummus with crisp colorful vegetables in a soft tortilla. Ready in 15 minutes for a satisfying Mediterranean-inspired meal.

Grilled chicken, basil pesto, mozzarella and tomato on toasted ciabatta for a quick, flavorful lunch or light dinner.

Zesty lemon and olive oil vinaigrette with Dijon and honey—bright finish for salads, veggies, or marinades.

Zesty Italian vinaigrette of olive oil, red wine vinegar, herbs, garlic and Dijon; ideal on salads or grilled vegetables.

Tender chicken, rice and vegetables in a creamy, thickened broth for a warm, hearty meal ready in about 50 minutes.

Garlicky shrimp and noodles tossed in a spicy‑sweet soy sauce with crisp veggies, cilantro and lime for a quick, vibrant dinner.

Velvety soup of carrots, zucchini, green beans and peas finished with cream or coconut milk — comforting and easy to make.

Bright, tangy olive oil and red wine vinegar dressing with Dijon and garlic — ready in five minutes.