Pin to board This classic Italian aperitif is a refreshing, slightly bitter drink perfect for warm weather. With just three main ingredients—Prosecco, Aperol, and soda water—it’s quick to prepare and ideal for gatherings. The 3:2:1 ratio ensures a balanced flavor, and the optional orange slice adds a touch of citrus brightness.
There is nothing quite like the sound of ice clinking against a heavy wine glass on a hot afternoon to signal that the work day is officially over.
I remember serving these at a rooftop party last summer and watching the sunset turn the same vibrant orange color as the drinks in everyone hands.
Ingredients
- Prosecco: The bubbly foundation that provides the effervescence and fruity base notes.
- Aperol: The distinct bitter orange flavor that gives the drink its signature hue and zest.
- Soda water: Adds a crisp finish to lighten the sweetness of the wine and liqueur.
- Ice cubes: Essential to keep the drink chilled and dilute it slightly as you sip.
- Orange slice: A bright garnish that releases aromatic oils when squeezed over the glass.
- Green olive: An optional Venetian twist that adds a savory depth to the sip.
Instructions
- Build the Base:
- Fill a large wine glass generously with ice cubes to ensure the drink stays frosty.
- Add the Spirits:
- Pour in the Prosecco first, followed by the Aperol, then top with soda water.
- Combine Gently:
- Stir gently to combine but do not overmix to maintain the carbonation.
- Finish and Serve:
- Garnish with an orange slice and if desired a green olive on a cocktail pick.
Pin to board This drink quickly became the bridge between a long week and a relaxing weekend for my friends and me.
Choosing Your Glass
A large wine glass is traditional because it allows plenty of room for ice and aromatics to open up.
Ice Matters
Use large cubes or spheres if possible because they melt slower and wont water down your drink.
Flavor Variations
Do not be afraid to experiment with the ratios to find your perfect balance of sweet and bitter.
- Try swapping Aperol for Campari if you prefer a more intense bitterness.
- Add a splash of fresh orange juice for a sweeter breakfast style spritz.
- For a lower alcohol version increase the amount of soda water.
Pin to board Cheers to good company and simple pleasures that make life taste a little sweeter.
Recipe FAQs
- → What is the classic ratio for a Spritz?
-
The traditional ratio is 3 parts Prosecco, 2 parts Aperol, and 1 part soda water for a balanced flavor.
- → Can I substitute Aperol in a Spritz?
-
Yes, Campari can be used for a more bitter profile, or Cynar for a herbal twist.
- → How should I serve a Spritz?
-
Serve in a large wine glass filled with ice, garnished with an orange slice and optionally a green olive.
- → Is a Spritz suitable for vegetarians?
-
Yes, as long as the ingredients are verified, most Spritz variations are vegetarian and gluten-free.
- → What appetizers pair well with a Spritz?
-
Light bites like olives, chips, or bruschetta complement the bitter-sweet profile of a Spritz.
