Refreshing Italian Aperitif Spritz (Printable Version)

A refreshing Italian aperitif with Prosecco, Aperol, and soda water.

# What You Need:

→ Spritz

01 - 3 oz Prosecco
02 - 2 oz Aperol (or substitute Campari for a more bitter version)
03 - 1 oz soda water
04 - Ice cubes

→ Garnish

05 - 1 orange slice
06 - 1 green olive (optional, Venetian style)

# How To Make It:

01 - Fill a large wine glass generously with ice cubes.
02 - Pour in the Prosecco, followed by the Aperol, then top with soda water.
03 - Stir gently to combine—do not over-mix to maintain the carbonation.
04 - Garnish with an orange slice and, if desired, a green olive on a cocktail pick.
05 - Serve immediately while cold and sparkling.

# Helpful Hints:

01 -
  • It brings a sophisticated Italian vibe to your patio without requiring any complex bartending skills.
  • The balance of bitter and sweet bubbles is incredibly addictive and refreshing.
02 -
  • The order of ingredients actually matters to keep the layers distinct before stirring.
  • Overstirring will kill the bubbles so a single gentle swirl is all you need.
03 -
  • Chill your glass in the freezer for ten minutes before building the drink.
  • Squeeze the orange peel over the glass first to release the oils before dropping it in.

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