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yumsera's Recipe Collection

Tangy, creamy key lime chia pudding with coconut milk and maple syrup; vegan, gluten-free, chilled and ready to garnish.

Bright tangy cranberry syrup for pancakes, desserts and cocktails; simple stovetop method, vegan.

Tender slow-cooked chicken with baby potatoes and green beans in a savory herb broth—easy, gluten-free comfort.

Creamy raw cacao and ripe bananas blended into a quick, vegan, dairy-free shake—ready in about five minutes.

Vibrant cereal-infused buttercream made with crushed Fruity Pebbles for colorful cupcakes, cakes, or cookies.

Creamy dairy-free almond milk from soaked, blended almonds. Adjust water for desired texture; refrigerate up to 3-4 days.

Roasted spaghetti squash strands in a rich cheddar-Parmesan sauce with an optional golden breadcrumb topping.

Creamy garden spread of cucumber, bell pepper, carrot and herbs; chilled and ready for crackers or bread.

Fluffy, nutritious pancakes blending ripe bananas with protein powder for a wholesome breakfast.