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yumsera's Recipe Collection

Buttermilk-marinated chicken breasts with a seasoned flour coating, fried until golden and juicy.

Golden Romano-crusted chicken cutlets with a zesty lemon-butter sauce and fresh parsley.

Tender lentils in savory broth topped with light, fluffy dumplings for a wholesome vegetarian main.

Creamy spinach, artichoke and chicken bake topped with golden cheese and breadcrumbs. Ready in about 50 minutes.

Tender braised beef with carrots, potatoes and tomatoes in a savory herb sauce—ideal for cozy evenings.

Moist lemon cake soaked with blueberry sauce and topped with almond cream and toasted almonds.

Charred corn, ripe avocado and pineapple tossed with lime, honey and cumin for a bright tropical salad in under 30 minutes.

Chewy, peanut-packed bars with a silky chocolate layer, chilled until firm for easy slicing and serving.

Oven-roasted radishes tossed with garlic, olive oil and herbs until golden and crisp-tender, finished with parsley.