Sweet Indulgence

Chewy, peanut-packed bars with a silky chocolate layer, chilled until firm for easy slicing and serving.

Festive white fudge flavored with eggnog, nutmeg and vanilla; chilled and cut into bite-sized holiday squares.

Layers of lemon cream, blueberry compote, and buttery cookie crust chilled to creamy perfection.

Moist banana coffee cake with buttery cinnamon crumb topping, great for breakfast or an afternoon treat.

Moist, spiced carrot cupcakes topped with silky cream cheese frosting—tender crumb and warm cinnamon.

Pillowy sweet rolls filled with almond cream cheese and topped with sliced almonds and a smooth almond glaze.

Pâte sablée, crème pâtissière onctueuse et fraises fraîches nappées d'abricot pour un dessert printanier.

Flaky butter cookies filled with melted chocolate, inspired by classic French croissants.

Soft cookies with creamy cheesecake filling and golden caramel drizzle. Decadent, indulgent, and ready in 37 minutes.