Savory Sides

Baby bok choy seared with golden caramelized garlic in a savory-sweet soy and sesame glaze.

Tender radishes roasted with garlic and herbs for a savory, caramelized side dish with mild buttery flavor.

Spicy, cheesy twice baked potatoes with jalapenos and bacon.

Creamy Mexican street corn meets pasta in this tangy, cheesy salad with lime and chili-spiced dressing.

Layered, crisp flatbread ideal with curries.

Tender grilled eggplant and juicy tomatoes with herbs and balsamic glaze. A quick Mediterranean favorite.

Bright, zesty dressing with fresh lemon and garlic, ideal for salads or marinades.

Aromatic garlic scape pesto for pasta, bread, or veggies.

Crisp coleslaw with cranberries and apples for a refreshing twist.