Savory Sides

Fragrant fluffy rice with toasted vermicelli and pine nuts, a classic Lebanese side dish.

Tender potatoes in a vibrant, mildly spicy Mexican chile sauce. A comforting vegetarian dish.

Refreshing mango and cabbage slaw with zesty lime dressing, ready in 20 minutes.

Juicy blueberries and crisp cucumber tossed with lime, cilantro, and jalapeño for a refreshing summer salsa.

A quick smoky spice mix that transforms ordinary fries into something special.

Sweet, crispy pearl onions air fried to golden perfection with olive oil and smoky seasonings in under 15 minutes.

Oven-roasted radishes tossed with garlic, olive oil and herbs until golden and crisp-tender, finished with parsley.

Roasted spaghetti squash strands in a rich cheddar-Parmesan sauce with an optional golden breadcrumb topping.

Baby bok choy seared with golden caramelized garlic in a savory-sweet soy and sesame glaze.