Light Lunches

Hearty black bean patties loaded with vegetables and spices, ready for the grill or skillet.

Buttermilk-marinated chicken breasts with a seasoned flour coating, fried until golden and juicy.

Golden Romano-crusted chicken cutlets with a zesty lemon-butter sauce and fresh parsley.

Zesty Key West-style grilled chicken marinated in citrus, garlic, ginger and island spices. Gluten- and dairy-free.

Crisp cucumber, chickpeas, feta and olives tossed in a bright lemon-oregano dressing for a fresh, 15-minute salad.

Tender black beans and fluffy rice topped with avocado, tomatoes, and fresh cilantro for a satisfying meal.

Roasted cauliflower in a creamy, spiced Greek yogurt sauce. Aromatic, vegetarian, and full of flavor.

Crisp cucumber and creamy feta tossed with fresh herbs in a light lemon dressing. A refreshing Mediterranean side.

Tender grilled chicken in pita with crisp vegetables and a tangy creamy garlic sauce—quick, Greek-inspired and high-protein.