Steak Strips Crispy Fries (Printable Version)
Tender steak strips and crispy golden fries served with fresh veggies and a zesty sauce for a comforting meal.
# What You Need:
→ Steak
01 - 1.1 lbs sirloin steak, cut into strips
→ Fries
02 - 1.3 lbs frozen or fresh French fries
03 - 2 tbsp vegetable oil
04 - Salt, to taste
→ Vegetables
05 - 1 cup cherry tomatoes, halved
06 - 1 cup mixed salad greens
07 - ½ red onion, thinly sliced
08 - 1 avocado, sliced
→ Sauce
09 - ½ cup mayonnaise
10 - 2 tbsp ketchup
11 - 1 tbsp Dijon mustard
12 - 1 tsp smoked paprika
13 - 1 tbsp lemon juice
14 - Salt and black pepper, to taste
→ Optional Toppings
15 - ¼ cup shredded cheddar cheese
16 - 2 tbsp chopped fresh parsley
# How To Make It:
01 - Preheat the oven to 425°F. Arrange the fries on a baking sheet, toss with vegetable oil and a pinch of salt, and bake according to package instructions until crispy (usually 20–25 minutes), tossing halfway through.
02 - While the fries bake, pat the steak strips dry with paper towels. Heat a skillet over high heat, add a touch of oil, and sear the steak strips for 1–2 minutes per side to your desired doneness. Season with salt and pepper, then set aside to rest.
03 - In a small bowl, combine mayonnaise, ketchup, Dijon mustard, smoked paprika, lemon juice, and a pinch of salt and pepper. Stir until smooth.
04 - Slice the cherry tomatoes, red onion, and avocado. Gather the mixed salad greens.
05 - Layer a bed of crispy fries in each bowl, followed by salad greens, cherry tomatoes, red onion, and avocado. Top with the rested steak strips.
06 - Drizzle with the prepared sauce and sprinkle with cheddar cheese and chopped parsley if desired. Serve immediately.
# Helpful Hints:
01 -
- It brilliantly bridges the gap between a loaded burger and a fresh steak salad.
- You get the satisfying salty crunch of fries without sacrificing the bright crunch of fresh vegetables.
02 -
- A wet steak will steam instead of sear, so take the time to pat those strips totally dry.
- Tossing the fries halfway through baking guarantees they crisp on all sides.
03 -
- Let the cooked steak rest for five minutes before slicing so the juices have time to redistribute.
- Warm your bowls slightly in the oven before assembling to keep the meal hotter longer.