Raspberry Mint Mojito Rebel Float (Printable Version)
Tangy raspberries, cool mint, zesty lime, and fizzy soda meet creamy vanilla ice cream in this refreshing summer float.
# What You Need:
→ Fruit & Herbs
01 - 1/2 cup fresh raspberries
02 - 8 fresh mint leaves, plus extra for garnish
03 - 1/2 lime, cut into wedges
→ Sweetener
04 - 2 tbsp simple syrup (or to taste)
→ Beverage Base
05 - 1 cup lemon-lime soda (e.g., Sprite) or club soda
06 - 1/2 cup sparkling water
07 - 1 tbsp white rum (optional, omit for non-alcoholic)
→ Ice Cream
08 - 2 large scoops vanilla ice cream
# How To Make It:
01 - In a cocktail shaker or sturdy glass, muddle together the raspberries, mint leaves, lime wedges, and simple syrup until the berries are crushed and the mint aroma is released.
02 - Add the white rum (if using), lemon-lime soda, and sparkling water; stir well to combine.
03 - Fill two tall glasses with a scoop of vanilla ice cream each.
04 - Strain the raspberry-mint mixture evenly over the ice cream in both glasses.
05 - Gently stir to marble the flavors. Garnish with extra mint leaves and fresh raspberries. Serve immediately with straws and spoons.
# Helpful Hints:
01 -
- The combination of tart berries and sweet cream creates the most satisfying flavor contrast
- Takes literally 10 minutes but looks like something from a fancy soda fountain
- Crowds pleases both kids who want dessert and adults who want something refreshing
02 -
- Adding the liquid too quickly can cause overflow from the fizz reacting with the ice cream
- The float separates if left sitting too long, so serve immediately after assembling
03 -
- Muddle everything in the shaker rather than directly in the glass for a smoother texture
- Taste your raspberry mixture before pouring over ice cream and adjust sweetness then