Honey Vinaigrette Salad Dressing (Printable Version)
A sweet and tangy vinaigrette ready in 5 minutes.
# What You Need:
→ Main Dressing
01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar or white wine vinegar
03 - 1 tablespoon honey
04 - 1 teaspoon Dijon mustard
05 - ¼ teaspoon sea salt
06 - ⅛ teaspoon freshly ground black pepper
# How To Make It:
01 - In a small bowl or jar, whisk together the vinegar, honey, and Dijon mustard until well combined.
02 - Slowly drizzle in the olive oil while whisking continuously to emulsify.
03 - Season with salt and black pepper. Whisk again and taste, adjusting seasoning as desired.
04 - Serve immediately or store refrigerated in a sealed container for up to one week. Shake well before each use.
# Helpful Hints:
01 -
- The balance of sweet honey and tangy vinegar makes every vegetable taste better.
- It comes together in just five minutes with ingredients you probably have.
02 -
- If the dressing solidifies in the fridge let it sit at room temperature for a few minutes.
- Always give the jar a good shake before using because ingredients can separate.
03 -
- Make the dressing in a mason jar so you can just shake it to emulsify instead of whisking.
- Taste your dressing on a leaf of lettuce rather than a spoon to get the true flavor profile.