Garlic Scape Pesto Incredible (Printable Version)
Aromatic garlic scape pesto for pasta, bread, or veggies.
# What You Need:
→ Fresh Produce
01 - 1 cup garlic scapes, chopped (about 8-10 scapes)
02 - 1 cup fresh basil leaves, packed
03 - 1 tablespoon fresh lemon juice
→ Nuts & Seeds
04 - 1/3 cup pine nuts (or walnuts as an alternative)
→ Dairy
05 - 1/2 cup grated Parmesan cheese
→ Oils
06 - 1/2 cup extra-virgin olive oil
→ Seasonings
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
# How To Make It:
01 - Combine garlic scapes, basil, pine nuts, Parmesan cheese, lemon juice, salt, and pepper in a food processor. Pulse several times until finely chopped.
02 - With the processor running, slowly drizzle in olive oil. Continue blending until the mixture reaches a smooth, spreadable consistency.
03 - Taste and adjust seasoning if necessary. Transfer to a jar or airtight container and refrigerate until ready to use.
# Helpful Hints:
01 -
- It captures the essence of the garden in a jar.
- The flavor is brighter than traditional garlic pesto.
02 -
- Over-blending can heat up the sauce and dull the bright green color.
- Always add the oil last to ensure the right texture.
03 -
- Toasting the nuts lightly before blending adds a deeper flavor.
- Freeze extra pesto in ice cube trays for future use.