Ferrero Rocher Protein Overnight Oats (Printable Version)
Creamy chocolate hazelnut overnight oats with protein boost, ready in 10 minutes
# What You Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened almond milk
03 - 1/2 cup plain Greek yogurt
04 - 2 tbsp chocolate protein powder
05 - 1 tbsp unsweetened cocoa powder
06 - 2 tbsp hazelnut butter
07 - 1 tbsp maple syrup or honey
08 - 1/2 tsp vanilla extract
09 - Pinch of salt
→ Toppings
10 - 2 tbsp chopped roasted hazelnuts
11 - 2 squares dark chocolate, chopped
12 - Additional hazelnut butter, for drizzling
13 - 2 Ferrero Rocher chocolates, halved
# How To Make It:
01 - In a medium bowl, combine rolled oats, almond milk, Greek yogurt, protein powder, cocoa powder, hazelnut butter, maple syrup, vanilla extract, and salt. Mix thoroughly until well combined and smooth.
02 - Divide the mixture evenly between two jars or containers, ensuring each receives an equal amount of the oat mixture.
03 - Cover containers and refrigerate overnight or for at least 4 hours to allow oats to soften and flavors to meld properly.
04 - Before serving, stir the oats thoroughly. Top each portion with chopped hazelnuts, dark chocolate pieces, and a drizzle of hazelnut butter. Garnish with half a Ferrero Rocher chocolate if desired. Enjoy chilled.
# Helpful Hints:
01 -
- Tastes like a fancy chocolate truffle but fuels your morning with 19 grams of protein
- Takes literally five minutes the night before while youre already in the kitchen anyway
02 -
- The texture changes if you use steel cut oats, they stay too chewy even after soaking all night
- Protein powder brands absorb differently so if your mixture looks too thick add another splash of milk
03 -
- Use a protein powder you already like drinking because the flavor really comes through here
- Toast your hazelnuts in a dry pan for 3 minutes before chopping them, it makes such a difference