01 - In a medium mixing bowl, combine the mayonnaise, sour cream, and Greek yogurt. Whisk until smooth and uniform in texture.
02 - Add the lemon juice, Dijon mustard, white wine vinegar, honey or maple syrup, and grated garlic to the bowl. Whisk until fully incorporated and no streaks remain.
03 - Season with salt and black pepper, then fold in the fresh herbs if using. Stir gently to distribute evenly.
04 - Taste the sauce and adjust the seasoning as desired — add more lemon juice for brightness or honey for sweetness.
05 - Use immediately, or transfer to an airtight container and refrigerate for up to 1 week to allow the flavors to meld.