Creamy No Churn Salted Caramel (Printable Version)
Smooth, egg-free caramel treat. No churn needed.
# What You Need:
→ Salted Caramel
01 - 1 cup granulated sugar
02 - 5 tbsp unsalted halal-certified butter
03 - 1/2 cup halal double cream
04 - 1 tsp sea salt
05 - 1 tsp alcohol-free vanilla extract
→ Ice Cream Base
06 - 2 cups halal whipping cream, chilled
07 - 1 can (14 oz) sweetened condensed milk, halal-certified
08 - 1/2 cup prepared salted caramel, cooled
# How To Make It:
01 - Place sugar in a medium saucepan over medium heat. Stir constantly until sugar melts and turns a golden amber. Add the butter and continue stirring until combined and melted. Slowly pour in the double cream; the mixture will bubble. Stir until smooth. Remove from heat and stir in salt and vanilla extract. Let cool completely.
02 - In a large bowl, whip the chilled whipping cream to stiff peaks using an electric mixer. Gently fold in the sweetened condensed milk until combined.
03 - Fold 1/2 cup of cooled salted caramel into the whipped mixture, creating visible streaks of caramel if desired. Transfer mixture into a loaf pan or airtight freezer-safe container. Drizzle more salted caramel over the top and swirl lightly with a knife.
04 - Cover with plastic wrap or lid. Freeze for at least 6 hours, or until firm.
05 - Let sit at room temperature for 5 minutes before scooping. Enjoy plain or with extra salted caramel.
# Helpful Hints:
01 -
- You get gourmet texture without the expensive equipment
- The balance of salty and sweet hits every single time
02 -
- Sugar burns quickly so keep a close eye on the color change
- The caramel must be completely cold before mixing into the cream
03 -
- Use a light colored pan to judge the caramel color accurately
- Dip your spoon in hot water for easier scooping