Blackstone Cowboy Stir Fry (Printable Version)

Sizzling beef and vegetables on a Blackstone griddle with smoky, caramelized Western flavors ready in 30 minutes.

# What You Need:

→ Meats

01 - 1 lb flank steak or sirloin, thinly sliced
02 - 1 tbsp vegetable oil

→ Vegetables

03 - 1 large red bell pepper, sliced
04 - 1 large yellow onion, sliced
05 - 1 medium zucchini, sliced
06 - 1 cup cremini mushrooms, sliced
07 - 1 cob corn, kernels removed
08 - 2 cloves garlic, minced
09 - 1 small jalapeño, seeded and sliced

→ Sauce & Seasonings

10 - 2 tbsp soy sauce or tamari
11 - 1 tbsp Worcestershire sauce
12 - 1 tbsp brown sugar
13 - 1 tsp smoked paprika
14 - 1/2 tsp chili powder
15 - 1/2 tsp black pepper
16 - 1/4 tsp kosher salt
17 - 2 tbsp unsalted butter

→ Finish & Garnish

18 - 2 green onions, sliced
19 - Fresh cilantro or parsley, chopped

# How To Make It:

01 - Preheat your Blackstone griddle or large skillet over medium-high heat until properly heated.
02 - In a small bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, smoked paprika, chili powder, black pepper, and salt. Set aside.
03 - Toss sliced steak with 1 tbsp vegetable oil until evenly coated.
04 - Sear the beef on the hot griddle for 2-3 minutes, stirring occasionally until browned. Push to one side of the griddle.
05 - Add onion, bell pepper, zucchini, mushrooms, corn, and jalapeño to the griddle. Cook for 5-7 minutes, stirring frequently, until veggies are slightly charred but crisp-tender.
06 - Add garlic and cook for 1 minute more until fragrant.
07 - Combine steak and vegetables. Pour the sauce over everything and toss well to coat evenly.
08 - Add butter and mix until melted and glossy, coating all ingredients.
09 - Remove from heat, sprinkle with green onions and herbs. Serve hot.

# Helpful Hints:

01 -
  • The smoky charred flavor you get from high-heat cooking rivals anything from a steakhouse
  • Everything happens in one surface so cleanup is practically nonexistent
  • You can customize the protein and veggies based on whats in your fridge
02 -
  • Preheating your griddle properly is non-negotiable—that sizzle is what creates the signature flavor
  • Let the meat sear undisturbed for the first minute so it develops proper browning
  • The butter at the end isnt optional it transforms the dish from good to incredible
03 -
  • Pat the steak completely dry before tossing with oil for better searing
  • Let the finished stir fry rest for a couple of minutes so the flavors meld together

Go Back