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yumsera's Recipe Collection

Fresh salmon cubes marinated in sesame-soy glaze, served over seasoned rice with avocado, crisp vegetables, and tangy toppings.

A classic, crusty artisan loaf with chewy crumb and tangy flavor, made naturally with wild yeast through traditional fermentation.

Tender pinto beans with crisp vegetables in zesty lime dressing. Ready in 15 minutes.

Savory sausage and pasta in a sweet honey garlic glaze, ready in 35 minutes.

Moist vanilla cake soaked with mixed summer berries and topped with fresh whipped cream.

Traditional wild yeast loaf with crisp crust and tender chewy interior

Moist, tender banana bread loaded with semi-sweet chocolate chips. Ready in just over an hour for a delicious breakfast or anytime treat.

One-pan comfort: egg noodles and broccoli in a creamy sharp cheddar sauce, ready in 35 minutes.

Chocolate cake soaked with peppermint-vanilla pudding, chilled and finished with whipped topping and crushed peppermint.