Tender lentils in savory broth topped with light, fluffy dumplings for a wholesome vegetarian main.
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Tender lentils in savory broth topped with light, fluffy dumplings for a wholesome vegetarian main.
Creamy spinach, artichoke and chicken bake topped with golden cheese and breadcrumbs. Ready in about 50 minutes.
Tender braised beef with carrots, potatoes and tomatoes in a savory herb sauce—ideal for cozy evenings.
Golden mushrooms and tender cauliflower florets sautéed with garlic, paprika, and fresh herbs for a wholesome vegetarian meal.
Crispy roasted potatoes and chickpeas tossed in spicy gochujang sauce over fluffy quinoa.
Cajun-spiced chicken with rich cheddar sauce on toasted buns
Bold noodle soup with spicy beef, rich garlic cream sauce, and fresh toppings in 55 minutes.
Crispy tofu balls coated in tangy sweet chili sauce, perfect as appetizer or main dish.
Fall-off-the-bone beef short ribs braised in red wine and aromatics, served with vegetables and a rich sauce.